![]() ![]() ![]() The draught beer's thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide. Although Guinness's palate still features a characteristic "tang", the company has refused to confirm whether this type of blending still occurs. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Guinness's flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. Since opening in 2000, it has received over 20 million visitors. ![]() ![]() The Guinness Storehouse is a tourist attraction at St. Brewery makes almost €2 billion worth of beer annually. In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Guinness ( / ˈ ɡ ɪ n ə s/) is an Irish dry stout that originated in the brewery of Arthur Guinness at St. Black (sometimes described as very dark ruby-red) ![]()
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