![]() Beginning each chapter with a menu, Chang uses the stories behind key ingredients - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. ![]() But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Title: EDIBLE ECONOMICS : A Hungry Economist Explains the WorldĮconomic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible formįor decades, a single free market philosophy has dominated global economics. ![]()
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