Scrape the bottom of the pot with a wooden spoon to get up the brown bits, then bring down the temperature to simmer the soup for 20 minutes. Then add the chicken and beef broths, red wine, parsley, thyme and bay leaf. Cook, stirring frequently for approximately 30 minutes, until the onions are reduced, soft, and starting to brown. Melt the butter in a soup pot or Dutch oven over medium high. 1 baguette, sliced ½” thick on the bias.6 red onions-sliced lengthwise approximately 1/8” thick.I hope you enjoy this recipe: French Onion Soup In THE LAST PATRIOT, I mention one of my favorite places in Paris for onion soup, Au Pied de Cochon. “Only the pure of heart can make a good soup” – Ludwig van Beethoven It is based on one of my personal LaRue rifles. In THE LAST PATRIOT, Harvath uses a custom built, short-barreled LaRue M4 stealth tactical rifle with the mythological hammer of Thor, the Norse god of thunder, engraved on the magazine. These rifles come from a sophisticated and understated shop in Leander, Texas, north of Austin, founded by Mark LaRue in 1980. They are hands-down some of the most effective and most accurate weapons on the planet. LaRue Tactical rifles feature prominently in many of my novels. “I have a love interest in every one of my films - a gun.” – Arnold Schwarzenegger
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